RIFF RAFF is an invigorating and delicious snack and strengthening for all occasions: Pleasure AND pure energy!
The red algae (palmaria palmara) is the heart of our novel food.
In a gentle, natural way, we produce a unique product in several flavours. Our vegan jerky consists of 100% dried marine and countryvegetables.
It is a handmade clean label product without any artificial additives. Its high nutrient density improves the structure of the skin and the immune system.
We believe that the future of nutrition lies in the development of innovative foods . They should be regrown in harmony with the environment and produced in an low-energy way.
We are aware of our social and environmental responsibility in the spirit of Economy for the Common Good (ECG) . Therefore, 10 cents per package go into our Alvego fund and are collected. At the end of the year, you can decidewhich non-profit organization the money should go to.
We rely on purely natural ingredients, for genuine unadulterated taste and preservation of nutrients.
We do not have any animal additives in the bag. We stand for authentic, resource-conserving nutrition.
All our products are of the highest organic quality. We source the majority of our raw materials from farmers in the surrounding area of Berlin.
Sustainability in breeding and harvesting of macroalgae is a priority.
Both on the coasts of Western Europe and in tanks specially designed for this purpose on the mainland , the algae are grown and harvested in certified organic – quality.
The beetroot comes from Brandenburg, of course.
The ingredients are processed in pop-up kitchens in Berlin. RIFF RAFF is not simply made up of dried ingredients, but is raised to a higher level in consistency and taste with simple means. The jerky as a delicacy! Culinary culture Environmental sustainability is no longer a contradiction .
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